Cuisine Du Moi : The Heart of my Passion

Author(s): Gavin Canardeaux

Humour

True recipes and lifestyle wisdom from the world's most authentic chef.Gavin Canardeaux is one of the world's most popular and inspirational power-chefs. His New York restaurant, Cuisine du Moi, has set standards in cuisine couture previously thought impossible and it has quickly become the destination dining venue of both the USA and Europe - and Russia. Giving, friendly, and passionate, Gavin Canardeaux is helping global-fusion food find a new and authentically traditional voice. Australian-born, English-educated, French-trained, Thai-massaged and American-based, Canardeaux is a passionate executive icon uber power chef de chef, committed to his art. For him, overseeing via video-link his sous chefs placing slices of ochre truffle over a freshly muddled carpaccio of Cape Barren Goose egg is a life and death struggle.Honorary Governor of the Stationary Food Movement, Consultant Chef de Chef to the United Nations, Television Identity, and committed Awareness Band Wearer, Canardeaux divides his precious time between London and New York, his wife and girlfriends and horses, his classic car collection, and children. When not cooking, Canardeaux enjoys shooting and being interviewed.'


Product Information

General Fields

  • : 9781741756074
  • : 15096
  • : 15096
  • : books

Special Fields

  • : Gavin Canardeaux
  • : Paperback
  • : 1