The Sous Vide Recipe Book

Author: Norma Miller

Stock information

General Fields

Price : 12.99 AUD
ISBN : 9780716023340
Publisher : Constable and Robinson
Imprint : Right Way
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Publication date : 31 May 2013
Dimensions : 194mm X 130mm
Produced in : United Kingdom
RRP : 12.99
Availability date : 01 April 2013
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Product Type : books

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Author : Norma Miller
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Bind : Paperback
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Dewey classification : 641.587
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Pages : 128
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9780716023340

Description

Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide. Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows. Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.

Promotion info

The perfect introducton to the latest must have cooking gadget for aspiring chefs.

Author description

Norma Miller is a successful food writer and author of Slow Cooking: Best New Recipes, The Halogen Oven Cookbook, One-Pot Dishes for Every Season and The Food Mixer Cookbook, among others.