Bouchon
Author(s): Thomas Keller; Jeffrey Cerciello
Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, country-style p t s, and gigot d'agneau.
Product Information
General Fields
- :
- : Artisan
- : Artisan
- : 2.69
- : 01 October 2004
- : 281mm X 288mm X 38mm
- : United States
- : books
Special Fields
- : Thomas Keller; Jeffrey Cerciello
- : hardback with dustjacket
- : English
- : 641.5944
- : very good
- : 342
- : Illustrations