Author(s): HELLIER, VIRGINIA ET AL

Food

As part of their restaurant consultancy, Virginia and Lisa Hellier have brought chefs to the stage in such diverse locations as Victoria's Yarra Valley, Tropical North Queensland, Banff Springs in Canada, from Brisbane to Sydney and Melbourne to Hamilton Island. At these master-classes and demonstrations, each chef brings their own style and reveals a part of their lives - the recipe is only part of the story! This collection of recipes from those classes gives home cooks an opportunity to bring a taste of the world of professional chefs to their own table.