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The Thrifty Cook: 200 Budget Friendly RecipesStock informationGeneral Fields
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Description200 delicious recipes for simple breakfasts, lunches, dinners and desserts. The thrifty cook knows how to: manage pantry and freezer shopping economically; use budget cuts of meat and poultry; turn leftovers into lunch for home, school or the office; shop seasonally and save; create essentials such as sauces, stocks and condiments. Author descriptionJacki Passmore has written more than 20 books on Asian cooking, including Noodle Bible and Curry Kitchen. |