The Sqirl Jam Book (Jelly, Fruit Butter, And Others)
Author: Jessica Koslow
Stock information
General Fields
: 49.99 AUD
: 9781419735332
: Harry N. Abrams, Inc.
: Abrams
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: 0.3
: 30 June 2020
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: 49.99
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: books
Special Fields
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: Jessica Koslow
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: Hardback
: 2008
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: English
: 641.42
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: 256
: WBW
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9781419735332
Description
A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads "This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam--organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet--the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.