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Infusing Flavors: Intense Infusions For Food And Drink Recipes For Oils Vinegars Spirits Sauces Bitters Waters MoreStock informationGeneral Fields
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DescriptionReady to escape "vanilla" ho-hum recipes, embrace your culinary creativity, and taste something new? Yeah, we thought so. Pick up this cookbook--your ticket to a world of flavor. Infusing Flavors features recipes to infuse mind-blowing flavors into teas, tisanes, bitters, liqueurs, aguas frescas, waters, vinegars, oils, gastriques, shrubs, ice creams, soft drinks, and more. Each section in the book is packed with unique recipes. You'll learn which herbs, fruits, flowers, vegetables, and even seeds can be prepared and infused into all-natural food and drink recipes. With its emphasis on flavor infusions that stretch beyond your standard cocktail bitters, this book is a special treat for any food lover. Author descriptionErin Coopey calls herself a "glorified home chef" even though she has training as a culinary professional. Cooking is her passion, and she loves the way food brings people together. Coopey's philosophy is that good cooks must possess a generous spirit. She also believes that cooking should be fun! This philosophy is reflected through Coopey's books, blogs, and classes. If you're in Seattle, you can join her for a cooking class. Otherwise, check out The Kitchen Pantry Cookbook and her blog, The Glorified HomeChef: www.glorifiedhomechef.com. |